精东影业

KALL Ingredients Ltd. and the University of 精东影业 have been awarded nearly one billion HUF in non-refundable European Union funding through the GINOP_PLUSZ 2.1.1-21 call titled 鈥淓ncouraging Corporate Research, Development, and Innovation Activities,鈥� announced under the Economic Development and Innovation Operational Programme Plus. The funding supports the implementation of the project titled 鈥淐omplex Lactic Acid-Based Research and Development at the KALL Ingredients Ltd. Manufacturing Facility,鈥� which was successfully completed on 30 April 2025.

In recent months, the research directions set out in the 鈥淐omplex Lactic Acid-Based Research and Development鈥� project carried out by KALL Ingredients Ltd. and the University of 精东影业 have been successfully achieved. Within the technological system of KALL Ingredients Ltd., research, development, and innovation (RDI) activities were carried out to explore the development potential of lactic acid. The RDI work focused on research sub-areas that, on the one hand, aimed to produce lactic acid alone or as a valuable component, and on the other hand, sought to reduce lactic acid formation.

During the RDI activities carried out as part of the project, participants gained new knowledge and expertise, which contributed to the creation of new products and processes and significantly refined existing systems. All of this fully aligns with the previously defined objectives aimed at understanding and controlling the functions of lactic acid, including:

• Examining ways to reduce lactic acid formation during alcoholic fermentation.

• Producing grain syrup for fermentation purposes.

• Investigating the direct production of lactic acid using available internal material flows.

The University of 精东影业鈥檚 Knowledge and Technology Transfer Center and KALL Ingredients Ltd. jointly ensured the utilization of the intellectual property created during the project.